Blue Cup Peru Coffee

Shipping: Calculated at checkout • U.S. delivery estimated 7–14 business days after 1–3 business days of processing.

Salted caramel sweetness with a bright citrus lift.

Blue Cup Peru Coffee is a smooth single-origin medium roast from Piura and Amazonas, Peru, with tasting notes of salted caramel, silky sweetness, and citrus. It gives you an easy-drinking cup with enough brightness to keep the flavor interesting.

Roast: Medium

Tasting notes: Salted caramel, silky sweetness, citrus

Origin: Piura and Amazonas, Peru

Grower: Cooperativa Agricola de Servicisios Norandino

Varieties: Caturra, Bourbon, Catuai, Pache, and Catimor

Altitude: 1,100–1,700 meters

Process: Gully washed and sun dried.

Best for: Pour-over, drip coffee, French press, or anyone who enjoys a balanced medium roast with sweet and bright notes.

Choose Your Grind

Whole Bean — Choose this if you grind your coffee fresh at home.

Standard — A simple choice for many everyday coffee makers.

Coarse — Choose this for brewing methods that call for a coarser grind, such as French press.

Espresso — Choose this when your brewing method calls for a fine espresso grind.

Choose Your Size

Trying Peru for the first time? Start with 12 oz. Love it already? Choose a larger size based on how quickly you go through coffee.

Select your grind and size above and enjoy a smooth single-origin cup with caramel sweetness and a bright finish.